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[高分]
Effect of water feed rate and temperature on physicochemical and viscosity properties of fresh extruded rice-shaped kernels (FER) containing naked oat, rice and defatted flaxseed flour |
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期刊:Food Science and Technology Research 作者:Xiaodong Wang; Zhenyuan Liua; Xihong Li; Jianxin Song; Lan Chen; et al 出版日期:2021-05-22 |
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(2025-6-4)