| 标题 |
Effects of light-shielding treatment on the quality and flavor of 'Ziyan' tea wine during storage: Insights from color, taste, and aroma |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ling Lin; Yinan Wu; Jingwen Yang; Zi-xuan Zhu; Xue Xia; et al 出版日期:2026-06-17 |
| 求助人 | |
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(2025-6-4)