Lv4
730 积分 2023-11-23 加入
A Comprehensive Understanding of Camellia sinensis Tea Metabolome: From Tea Plants to Processed Teas
5天前
已完结
Non-target and target quantitative metabolomics with quantitative aroma evaluation reveal the influence mechanism of withering light quality on tea aroma and volatile metabolites evolution
16天前
已完结
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS
16天前
已完结
Metabolomics and sensory evaluation combined analysis reveal the effect of processing methods and different forms on the flavor of rose herbal tea
16天前
已完结
Not just flavor: Insights into the metabolism of tea plants
25天前
已完结
Characterization of key aroma-active compounds in MengDing green teas by sensory directed flavor analysis
26天前
已完结
The role of polyamines in regulating amino acid biosynthesis in rice grains
3个月前
已关闭
Optimization of pH and Temperature for Amino Acid Enrichment in Fermented Honeysuckle Extracts
3个月前
已关闭
Dynamic Interaction Between Endogenous Enzymes and Microbial Communities During Fermentation of Edible Plants
3个月前
已关闭
Yeast Metabolic Engineering for Enhanced Amino Acid Production in Solid-State Fermentation
3个月前
已完结
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