| 标题 |
Adansonia digitata L. derived carbon dots as pickering stabilizers for cinnamon oil emulsion coatings with antibacterial and food-preservation properties |
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| DOI | |
| 其它 |
期刊:Scientific Reports 作者:Aphinya Thinthasit; Amira Aurelia Yumna; Chintia Eva Octaviani; Patimakron Catjit; Kajhonpan Phongsiri; et al 出版日期:2026-08-17 |
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(2025-6-4)