| 标题 |
A review on techniques utilized for design of controlled release food active packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Hadi Almasi; Mahsa Jahanbakhsh Oskouie; Ayda Saleh 出版日期:2020-06-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)