| 标题 |
Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xinhui Zhang; Peipei Ma; Balarabe B. Ismail; Zhehao Yang; Zhipeng Zou; et al 出版日期:2024-01-30 |
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(2025-6-4)