| 标题 |
Effects of Different Packaging Methods on the Physicochemical, Microbiological, and Volatile Flavor Profiles of Raw Dried Shrimp ( Acetes chinensis ) During Chilled Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food process engineering 作者:Mingxiao Yin; Xiangyun Li; Chenxuan Feng; Shanshan Shui; Yingying Guo; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)