| 标题 |
Influence of heat processing on the anti-inflammatory activity of fresh Smilax glabra based on PDE4 inhibition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Youjiao Wu; Lili He; Yi Yang; Zhigang Yan; Zhifeng Zhang; et al 出版日期:2022-10-01 |
| 求助人 | |
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(2025-6-4)