| 标题 |
Effects of defatted flaxseed meal combined with dietary fiber from seaweed on the technological and sensory quality attributes and oxidative stability of phosphate-free red sausages |
| 网址 | |
| DOI | |
| 其它 | Yutong Liu , Yutong Wang , Chao Wang , Yangyang Feng , Xinning Huang , Huailiang Zhang , Min Li , Qian Liu , Chuanai Cao |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)