| 标题 |
Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Xu C, Yang Y, He L, Li C, Wang X, Zeng X 出版日期:2023-09-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)