| 标题 |
Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Dongrui Zhao; Dongmei Shi; Jinyuan Sun; Anjun Li; Baoguo Sun; et al 出版日期:2017-11-29 |
| 求助人 | |
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(2025-6-4)