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Contribution of moisture to functional microbial succession and functional expression in medium-high temperature Daqu
11小时前
已完结
Investigation into the effects of laccase and ferulic acid on the rheological and baking properties of arabinoxylan-rich doughs
12小时前
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Ferrous gluconate triggers ferroptosis in Escherichia coli: Implications of lipid peroxidation and DNA damage
11天前
已完结
Response of microbial community assembly and succession pattern to abiotic factors during the second round of light-flavor Baijiu fermentation
4个月前
已完结
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