| 标题 |
Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Xiaoxiao Li; Yuxiang Bai; Zhengyu Jin; Birte Svensson 出版日期:2021-09-11 |
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(2025-6-4)