| 标题 |
Non-monotonic concentration-dependent hydrogel formation of α-Lactalbumin induced by glycyrrhizin: Mechanistic insights from multi-spectroscopic and molecular dynamics approaches |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ruijie Shi; Zhanmei Jiang; Lixia Yuan; Qingpeng Wang; Zengli Gao; et al 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)