| 标题 |
Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of texture studies 作者:F. M. Bhat; C. S. Riar 出版日期:2017-04-01 |
| 求助人 | |
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(2025-6-4)