| 标题 |
[高分]
Antimicrobial and preservative effects of the combinations of nisin, tea polyphenols, rosemary extract and chitosan on pasteurized chicken sausage |
| 网址 | |
| DOI |
10.4315/jfp-20-240
doi
|
| 其它 |
期刊:Journal of Food Protection 作者:K. Sun; Shanglong Wang; Qingfeng Ge; Guo-Yuan Xiong; Xiaoping Zhou; et al 出版日期:2020-09-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)