| 标题 |
Dynamic changes in physic-chemical properties and bacterial community during natural fermentation of tomatoes |
| 网址 | |
| DOI |
10.1590/fst.63520
doi
|
| 其它 |
期刊:Food Science and Technology 作者:Xiaoli ZHOU; Qinglin GUAN; Yumeng QIN; Zhicheng QIN; Bin DU; et al 出版日期:2022-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)