| 标题 |
Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Pang Z, Li W, Hao J, Xu Y, Du B, Zhang C, Wang K, Zhu H, Wang H, Li X, Guo C 出版日期:2023-01-09 |
| 求助人 | |
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(2025-6-4)