| 标题 |
Protective Effect of Arginine and its Related Compounds on Bacterial Cells during Freeze-Drying |
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| DOI | |
| 其它 |
期刊:Agricultural and Biological Chemistry 作者:Toshiki Morichi; Ryozaburo Irie; Nobuhiro Yano; Hiroshi Kembo 出版日期:1965-01-01 |
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(2025-6-4)