| 标题 |
Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengzhu Wang; Yulin Zhou; Liuping Fan; Jinwei Li 出版日期:2024-03-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)