| 标题 |
Simulated Digestion and Fermentation of Polyphenols From Sargassum wightii Acts as Potential Modulator of Alzheimer's Disease |
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| DOI | |
| 其它 |
期刊:Molecular Nutrition & Food Research 作者:Anushree Gade; Maushmi S. Kumar 出版日期:2025-05-04 |
| 求助人 | |
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(2025-6-4)