| 标题 |
Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shiqi Li; Rong Liu; Jiale Zhao; Shuo Zhang; Xuerong Hu; et al 出版日期:2024-05-16 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)