| 标题 |
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Chang‐Yu Zhou; Dao‐Dong Pan; Yang‐Ying Sun; Chun‐Bao Li; Xing‐Lian Xu; et al 出版日期:2018-01-10 |
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(2025-6-4)