| 标题 |
Impact of pectin type on the stability of curcumin-loaded, (−)-epigallocatechin-3-gallate- based metal-phenolic networks |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Thamila Dib; Halile Fidèle Paraiso; Y. Wang; Haibo Pan; Shiguo Chen 出版日期:2025-04-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)