| 标题 |
Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xichuan Zhai; Dehui Lin; Dongjie� Liu; Xingbin Yang 出版日期:2017-10-14 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)