| 标题 |
Dynamic flavor and sensory evolution of chicken skin during thermal processing: a multi-analytical approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Na Xu; Lisheng Li; Minyi Han; Peng Wang; X X Xu 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)