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Lv7
5008 积分
2021-09-08 加入
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The physicochemical properties, microstructure, and stability of diacylglycerol-loaded multilayer emulsion based on protein and polysaccharides
1个月前
已完结
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
1个月前
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Improvement of extracellular polysaccharides production from Cordyceps militaris immobilized alginate beads in repeated-batch fermentation
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Comparative survival study of Bacillus coagulans and Enterococcus faecium microencapsulated in chitosan-alginate nanoparticles in simulated gastrointestinal condition
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Effect of sodium alginate on the quality of highland barley fortified wheat noodles
1个月前
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Structural and textural properties of a novel animal fat-trimming analog based on salted butter and alginate
1个月前
已完结
Optimization of sodium alginate, taro starch and lactic acid based biodegradable films: Antimicrobial effect on a meat product
1个月前
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Preparation and characterization of tea polyphenol composite microspheres encapsulated using sodium alginate and crosslinked starch
1个月前
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Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage
2个月前
已完结
Effects of ionic polysaccharides and egg white protein complex formulations on dough rheological properties, structure formation and in vitro starch digestibility of wet sweet potato vermicelli
2个月前
已完结
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