Lv7
4888 积分 2021-09-08 加入
Synthesis of sugar laurate esters via lid-designed lipase immobilized in magnetic nanoflower system
2天前
待确认
The effect of plasticizers on properties of thermoplastic rice protein processed by extrusion and injection molding
2天前
待确认
Chickpea Protein: Novel Stabilizer for Sturgeon Restructured Products
2天前
待确认
Multifunctional 3D Food Printer with Quad-Screw Nozzle for Four-Color Printing and Dual Ink Mixing
2天前
待确认
Emulsion gel-based 3D printable fat analogue prepared with pea protein isolate
2天前
已完结
Konjac Glucomannan and Curdlan Modulate the Rheological Properties and Digestive Behaviors of Oil-in-Water Emulsions During In Vitro Gastrointestinal Digestion
2天前
已完结
Unraveling the mechanism of alleviating the textural deterioration of thermally sterilized cooked noodles: effect of gluten content and quality
2天前
已完结
Effect of sanxan on the composition, structure and properties of heat-denatured wheat gluten during freeze-thaw cycles
2天前
求助中
Flotation separation of fluorite from calcite by a new depressant curdlan and its mechanism
2天前
已完结
Sweet potato (Ipomoea batatas (L.) Lam): a comprehensive review of its botany, nutritional composition, phytochemical profile, health benefits, and future prospects
2天前
已完结
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