Lv7
4978 积分 2021-09-08 加入
Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel
1个月前
已完结
The Effect of Different Ratios of Starch and Freeze-Thaw Treatment on the Properties of Konjac Glucomannan Gels
1个月前
已完结
Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch
1个月前
已完结
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch
1个月前
已完结
Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel
1个月前
已完结
Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels
1个月前
已完结
Changes in freezing parameters and temperature distribution of beef induced by AC electric field: Alleviation on freezing damage and myowater loss
1个月前
已完结
The Effect of Different Particle Size Distribution on the Quality of Rice Flour
1个月前
已完结
Revolutionizing cryopreservation: Bio-based cryoprotectants, mechanisms, and advanced applications for sustainable pan-food systems
1个月前
已完结
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