| 标题 |
Myoglobin‐induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Bojun Guan; Jie Wang; Shumin Yi; Xuepeng Li; Jianrong Li; et al 出版日期:2025-11-28 |
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(2025-6-4)