| 标题 |
Prevalence of aflatoxin B1 in four kinds of fermented soybean-related products used as traditional Chinese food |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Jie Zhang; Rong Chen; Hualin Zhou; Defeng Wen; Qi-Rong Lu; et al 出版日期:2023-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)