| 标题 |
Effects of lactic acid on the perception of volatile pyrazine aroma substances in Laimao Baijiu and its molecular interaction mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zuobing Xiao; Haohua Feng; Yuanbin She; Jie Wei; Yunwei Niu 出版日期:2025-04-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)