Lv31
328 积分 2026-08-02 加入
Manipulation of oleaginous fungi to enhance biomass and sustainable lipid production: High cell density fermentation strategies, accumulation mechanism, and genetic engineering aspect
3小时前
已完结
Dynamic changes in chemical components, volatile profile and antioxidantproperties of Xanthoceras sorbifolium leaf tea during manufacturing process
1个月前
已完结
Targeting fermentation via quality indicators mapping during the overallprocessing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances
1个月前
已完结
Integrating multimodal data fusion for comprehensive characterization, antioxidant marker discovery, and geographical origin tracing of Platycodonis Radix
1个月前
已完结
不同嫩度川红工夫红茶色泽、香气与滋味品质及风味物质形成机制研究
1个月前
已完结
Revealing the flavor changes of spiced beef under different thermal treatment temperatures: A complementary approach with GC-IMS and GC-O-MS
1个月前
已完结
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