| 标题 |
Enhancing Water Solubility and Stability of Natamycin by Molecular Encapsulation in Methyl-β-Cyclodextrin and its Mechanisms by Molecular Dynamics Simulations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Biophysics 作者:Sheng Fang; Xinling Peng; Xian-Rui Liang; Jian-Li Shen; Jian Wang; et al 出版日期:2019-12-06 |
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(2025-6-4)