| 标题 |
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Plant physiology and biochemistry : PPB 作者:U. Pérez‐López; C. Sgherri; J. Miranda-Apodaca; F. Micaelli; M. Lacuesta; et al 出版日期:2018-02-01 |
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(2025-6-4)