| 标题 |
Effects of meat pH and the initial numbers of spores of Clostridium estertheticum on the development of blown pack spoilage of vacuum‐packaged beef |
| 网址 | |
| DOI | |
| 其它 |
期刊:International journal of food science and technology. 作者:Yang X, Wang H, Badoni M 出版日期:2014-07-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)