| 标题 |
Interdisciplinary Project-Based Teaching in Food Chemistry Experiments Integrating Traditional Culture and Professional Concepts: Optimization of Traditional Chinese Rice Wine Brewing Conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Chemical Education 作者:E Tan; Min Chen; Renrui Liu; Suqin Wang; Hongbo Li 出版日期:2026-07-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)