| 标题 |
Synergistic effect of high-voltage alternating and static electric fields on quality maintenance of partially frozen Litopenaeus vannamei via stabilization of protein structure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zekai Fan; Chen Li; Bing Chen; Ning Wang; Man Fu; et al 出版日期:2026-04-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)