| 标题 |
Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Qi Zhou; He-Lin Li; Fang Li; Benpeng Zhang; Xiao-Juan Wu; et al 出版日期:2022-12-01 |
| 求助人 | |
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(2025-6-4)