Lv4
750 积分 2025-10-09 加入
Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes
7天前
已完结
Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability
7天前
已完结
Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex
7天前
已完结
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
7天前
已完结
Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
7天前
已完结
Effects of Sequential Ultrasound Treatment on the Structure and Gel Properties of Tannic Acid -Crosslinked Fish Gelatin
7天前
已完结
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
1个月前
已完结
Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study
1个月前
已完结
Effect of high hydrostatic pressure and ultrasonic treatment on solubility and structural changes of rice bran protein
1个月前
已完结
Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study
2个月前
已完结
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