Lv41
580 积分 2025-10-09 加入
Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization
11天前
已完结
Glycated whey protein concentrate for purple sweet potato anthocyanins delivery: Physicochemical stability and in vitro digestion characteristics
14天前
已完结
Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability
14天前
已完结
O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
14天前
已完结
Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion
30天前
已完结
Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates
1个月前
已完结
Enhancement of physicochemical and techno-functional properties of soy protein isolate amyloid fibrils by moderate ultrasonic pretreatment
1个月前
已完结
Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate
1个月前
已完结
Dual-functional intelligent gelatin based packaging film for maintaining and monitoring the shrimp freshness
1个月前
已完结
Antibacterial and hemostatic hydrogel via nanocomposite from cellulose nanofibers
1个月前
已完结
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