| 标题 |
The structural characteristic of bamboo shoot shell polysaccharides extracted using ultrasound‐assisted phosphotungstic acid hydrolysis and its protection against cell oxidative injury |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Jing Dai; Zhuqian Xiao; Jia-Jie Li; Qing Ge; Hong-Peng Wang; et al 出版日期:2022-07-29 |
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(2025-6-4)