| 标题 |
[求助补充材料]
Characterization of aroma release and perception during ginger-infused stewed beef oral processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Zhao Y, Zhang R, He W, Geng J, Wang P, Tian H, Zhan P 出版日期:2025-02-06 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)