| 标题 |
Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:L. Seidel; W. Albuquerque; K. Happel; P. Ghezellou; M. Gand; et al 出版日期:2023-03-29 |
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(2025-6-4)