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710 积分 2024-10-22 加入
Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media
2个月前
已完结
The ζ-potential of the endogenous particles of a wine of Champagne in relation to the foaming behaviour
7个月前
已完结
Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages
7个月前
已完结
Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic
7个月前
已完结
Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel
8个月前
已完结
Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic
11个月前
已完结
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel
1年前
已完结
Microwave Irradiation: Effects of Particle Size Distribution, Rheological and Fluorescent Characteristic of Red Wine
1年前
已完结
Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine
1年前
已完结
Process optimization of ultra-high pressure treatment of grapes: Effects on the phenolic composition of red wine grapes from the Hexi Corridor region (China)
1年前
已完结
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