| 标题 |
Integration of Correlation Analysis and Untargeted Metabolomics Reveals Microbial Interactions Driving Flavor Formation in Bacteria-Yeast Co-Fermented Lithocarpus litseifolius [Hance] Chun (L. litseifolius) Kombucha 相关分析和非靶向代谢组学的整合揭示了驱动细菌-酵母共发酵Lithocarpus litseifolius[Hance]Chun(L.litseifolius)康普茶风味形成的微生物相互作用
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| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Yajie Zhao; Chencheng Gu; Jiaqin Qian; Weirong Yao; He Qian; Yuliang Cheng 出版日期:2025-12-16 |
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