| 标题 |
Chitosan films incorporating bacterial cellulose-stabilized oregano oil emulsions: A functional approach for fresh walnut shelf-life extension 含细菌纤维素稳定牛至油乳液的壳聚糖膜:延长新鲜核桃保质期的功能方法
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| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Haibin Yuan; Xinghong Wei; Huaixiang Tian; Haiyan Yu; Lianbo Su; Chen Chen 出版日期:2025 |
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(2025-6-4)