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476 积分 2024-11-02 加入
Enhanced Fresh Walnut Preservation Using Chitosan Films Reinforced with Cinnamon Essential Oil and Bacterial Cellulose Pickering Emulsion
1天前
待确认
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
1个月前
已完结
Copper doped carbon dots modified bacterial cellulose with enhanced antibacterial and immune regulatory functions for accelerating wound healing
1个月前
已完结
Recent Progress of Artificial Cells in Structure Design, Functionality and the Prospects in Food Biotechnology
2个月前
已关闭
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
2个月前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
2个月前
已完结
Polyphenol‐Modified Mg−Zn Layered Hydroxide‐Contained Microneedle Patch Enhance Mucosal Repair by Remolding Diabetic Oral Microenvironment
2个月前
已完结
Ultrahigh-pressure liquid chromatography-mass spectrometry: An overview of the last decade
2个月前
已完结
Multifunctional hydrogel combined with electrical stimulation therapy for promoting diabetic wound healing
2个月前
已完结
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
2个月前
已完结
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