Lv5
944 积分 2024-11-02 加入
Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation
21天前
已完结
Multi-omics investigation of microbial community dynamics and metabolic regulation in mulberry wine fermentation under temperature and acid stress
6个月前
已关闭
Inhibition of Salmonella enterica serovar Typhimurium by combined carvacrol and potassium sorbate in vitro and in tomato paste
7个月前
已完结
Properties of pullulan and its effects on starch gelatinization, retrogradation, and protein interaction: A review
7个月前
已完结
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
7个月前
已完结
Gelatin/potato starch edible biocomposite films: Correlation between morphology and physical properties
8个月前
已完结
Construction of a gelatinized starch-based chlorogenic acid emulsion: Transcriptomic insights into antibacterial mechanism and application in cod preservation
8个月前
已完结
Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae
8个月前
已完结
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