Lv4
444 积分 2024-11-02 加入
Multi-omics investigation of microbial community dynamics and metabolic regulation in mulberry wine fermentation under temperature and acid stress
2个月前
已关闭
Inhibition of Salmonella enterica serovar Typhimurium by combined carvacrol and potassium sorbate in vitro and in tomato paste
2个月前
已完结
Properties of pullulan and its effects on starch gelatinization, retrogradation, and protein interaction: A review
3个月前
已完结
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
3个月前
已完结
Gelatin/potato starch edible biocomposite films: Correlation between morphology and physical properties
3个月前
已完结
Construction of a gelatinized starch-based chlorogenic acid emulsion: Transcriptomic insights into antibacterial mechanism and application in cod preservation
3个月前
已完结
Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae
4个月前
已完结
Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae
4个月前
已完结
Synergistic antibacterial effects and mechanisms of different phenolic acids against Shewanella putrefaciens from fish, with emphasis on the combination of gallic acid and caffeic acid
4个月前
已完结
Citral, a monoterpenoid aldehyde interacts synergistically with norfloxacin against methicillin resistant Staphylococcus aureus
4个月前
已完结
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