| 标题 |
Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Most. Jesmin Akhter; Shampa Sarkar; Tajnuba Sharmin; Shakti Chandra Mondal 出版日期:2024-11-19 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)