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1110 积分 2025-03-12 加入
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Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture
1个月前
已完结
Quercetin-Phospholipid Complex Loaded Nanosuspension with Potential for Oral Delivery
1个月前
已完结
Mixed Pluronic/lecithin micelles formulation for oral bioavailability of candesartan cilexetil drug: in vitro characterization and in vivo pharmacokinetic investigations
1个月前
已完结
Bioactive Flavonoids: A Comprehensive Review on Pharmacokinetics and Analytical Aspects
2个月前
已完结
Advances in flavonoid glycosylation: Chemical and biological basis, mechanisms, physicochemical properties, and applications in the food industry
2个月前
已完结
Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime
3个月前
已关闭
Enhanced functional properties and storage stability of spray-dried calamansi waste in maltodextrin/gum Arabic complex
3个月前
已关闭
Clarification of Citrus limetta Juice Using a Packed Bed System with Polyvinyl Alcohol-Alginate Immobilized Pectinase
3个月前
已完结
Production and immobilization of pectinases from Penicillium crustosum in magnetic core-shell nanostructures for juice clarification
3个月前
已完结
Mixotrophic anammox bacteria outcompete dissimilatory nitrate reduction and denitrifying bacteria in propionate-containing wastewater
7个月前
已采纳
The Impact of Gut Microbiota on the Suppressive Property of Phytochemicals Derived From Medicinal Plants on Bone Loss via Induction of Osteoblast Differentiation
9个月前
已采纳
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