| 标题 |
The Roles of Redox and Enzymatic Processes in Food Spoilage in the Global South |
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| DOI | |
| 其它 |
期刊:Food Safety and Quality in the Global South 作者:Malik Olatunde Oduoye; Zainab Olaide; Abdullahi Adeyemi Adegoke; Maryam Titilope Agbaje; Aymar Akilimali; Mahmud Lawal 出版日期:2024-08-01 |
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(2025-6-4)