| 标题 |
Gelatinization of starch. In Starch: Chemistry and Technology |
| 网址 | |
| DOI |
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| 其它 | H. M. Leach, Gelatinization of starch. In Starch: Chemistry and Technology, ed. R. L. Whistler and E. F. Paschall, Academic Press, New York, 1967, pp. 289–307. |
| 求助人 | |
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(2025-6-4)