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307 积分 2024-07-05 加入
Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility
3天前
已完结
Exploring the Digestion Behavior of Amorphous Rice Starch: A Holistic Perspective from Hydrocolloid Formation to Metabolism
3天前
已完结
7. Non Crystalline Materials
12天前
已完结
Understanding starch structure and functionality
15天前
已完结
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains
15天前
已完结
Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties
15天前
已完结
Role of Plant Proteins in Altering the Physicochemical Characteristics of Wheat Starch–Lauric Acid System
15天前
已完结
Characterization of complexes formed between debranched starch and fatty acids having different carbon chain lengths
15天前
已完结
Exploring the Digestion Behavior of Amorphous Rice Starch: A Holistic Perspective from Hydrocolloid Formation to Metabolism
15天前
已完结
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