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335 积分 2024-07-05 加入
A small-angle X-ray scattering study of the annealing and gelatinization of starch
30天前
已完结
Polyesters — Problems and Basic Trends Based on the Proceedings of the 12th International Seminar on Polyesters in Monte-Carlo
30天前
已完结
Effect of Extrusion Cooking on X‐Ray Diffraction Characteristics of Rice and Rice–Legume Blends
30天前
已完结
Structure development in amorphous starch as revealed by X‐ray scattering: Influence of the network structure and water content
30天前
已完结
Polyesters — Problems and Basic Trends Based on the Proceedings of the 12th International Seminar on Polyesters in Monte-Carlo
30天前
已完结
X-ray diffraction methods in polymer science
30天前
已完结
Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
30天前
已完结
Crystallinity and structure of starch using wide angle X-ray scattering
30天前
已完结
The Insight in Wheat Starch Entanglement Behavior and its Effect on Starch Gel in Aqueous Solution
1个月前
已关闭
Effects of heat treatment at different moisture of mung bean flour on the structural, gelation and in vitro digestive properties of starch
1个月前
已关闭
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