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629 积分 2024-07-05 加入
Gelatinization of starch. In Starch: Chemistry and Technology
3天前
已完结
The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch
12天前
已完结
Tailoring texture for dysphagia diets: Unraveling the synergistic role of protein and blended vegetable oil in softening starch gels
1个月前
已完结
Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel
1个月前
已完结
Cluster Strengthening Contribution to Yield Strength and Behind Mechanism of Heat-Treatable 6xxx Aluminum Alloys
2个月前
已完结
The preparation, formation, fermentability, and applications of resistant starch
2个月前
已完结
Influencing factor of resistant starch formation and application in cereal products: A review
2个月前
已完结
Resistant Starch: Physiological Roles and Food Applications
2个月前
已完结
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
2个月前
已完结
Applications and Uses of Resistant Starch
2个月前
已完结
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