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37 积分 2024-07-05 加入
Growth Ring Formation in the Starch Granules of Potato Tubers
1天前
已完结
Disordered Materials: A Survey of Amorphous Solids
11天前
已完结
Determination of iron sites and the amount of amorphization in radiation-damaged titanite (CaSiTiO5)
12天前
已完结
The influence of saturated fatty acids on complex index and in vitro digestibility of rice starch
14天前
已完结
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids
14天前
已完结
Modulating the gelatinization and retrogradation characteristics of corn starch by controlling pine kernel protein/egg white protein thermal co-aggregation
16天前
已完结
Construction of 3D printable native-modified corn starch composites gels as dysphagia diet: Crucial role of modified starch
16天前
已完结
Dialdehyde starch cross-linked yeast protein gels for dysphagia management: Structure, IDDSI classification and directional peptide design
16天前
已完结
Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients
16天前
已完结
Characterization and in vitro digestive properties of potato starch gels enhanced with soy protein fiber aggregates
16天前
已完结
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