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501 积分 2024-07-05 加入
In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water
6小时前
已完结
Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR
6小时前
已完结
Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions
6小时前
已完结
Determination of molecular orientation by spectroscopic techniques
6天前
已完结
X-ray measurement of chain orientation in non-crystalline polymers
6天前
已完结
Shape memory polymer with programmable recovery onset
8天前
已完结
Investigation of the role of hot water-soluble amylose in modulating the structural and textural properties of swollen granule-filled starch gel
9天前
已完结
A more general approach to fitting digestion kinetics of starch in food
12天前
已完结
In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects
12天前
已完结
High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility
12天前
已完结
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